Ruining spice cabinets all over Chicago since 2014!
A complete cabinet of fresh ground spices blended into 4 super versatile spices blends for fool proof cooking. These four seasonings are based on four of the fundamental pillars of international cuisine and blended to cover a vast number of styles of food within each bag. We have a recipe blog to help get you started but experiment safely with fool proof, perfectly balanced cooking solutions. From salads dressings, soups, dips, grilling, BBQ, roasted veggies to doctoring up a grilled cheese or frozen pizza. You can't go wrong! Blindly throw any of our products on anything and it will taste awesome! Our Products are all very low sodium. We never use any additives or non-binding agents, cheap cooking oils or any commercial soy or gluten fillers. What you see is what you get all ingredients adulterated.
Fresh ground weekly and perfectly balanced to make all cooking easy and delicious SEASON FREELY! Life is too short for bland food!
Gift Packs
Grab all of our Core Four and get a discount!
A 1/2 cup of all four spice blends packaged in a clear gift box with a post card featuring 8 of our favorite recipes (4 vegetarian). Makes a perfect gift for your favorite cook or non cook who needs a little help.
Imagine your spice cabinet being consolidated down to 4 super versatile blends that cover wide range of cuisines within each bag. What are you going to do with all that extra cabinet space? Need some icing on top? Oh yeah they were ground and packaged the week you buy them so the potency is amazing.
Backyard Blend: All Purpose Mediterranean Blend
Rub it Right: Smoky Paprika with an Oaxacan slant. Great from Spanish paella to tacos or chili to Smoking, to even Korean BBQ flavors with ginger and toasted sesame.
South of France: Our more versatile version of herbs de province
Tosa: Red curry that covers regional cuisines of Indian, middle eastern, and Thailand.
Imagine your spice cabinet being consolidated down to 4 super versatile blends that cover wide range of cuisines within each bag. What are you going to do with all that extra cabinet space? Need some icing on top? Oh yeah they were ground and packaged the week you buy them so the potency is amazing.
Backyard Blend: All Purpose Mediterranean Blend
Rub it Right: Smoky Paprika with an Oaxacan slant. Great from Spanish paella to tacos or chili to Smoking, to even Korean BBQ flavors with ginger and toasted sesame.
South of France: Our more versatile version of herbs de province
Tosa: Red curry that covers regional cuisines of Indian, middle eastern, and Thailand.
1/2 pound of all four seasonings, heavy duty pair of tongs, recipe cards, and a 9” mixing bowl. Our very best Value.
CORE FOur
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CORE FOur *
Make almost anything with these incredibly fresh and versatile spices!
A coarsely ground selection of peppers, herbs, garlic and onion. PERFECT for your next BBQ regardless of the protein or vegetable! But you know what? It’s perfect for everything else too. Go ahead, throw it on corn on the cob, veggie sides, skillet scramblers, marinara sauces, tacos, chili, and salmon (the possibilities are surprising and endless).
ALL Ingredients:
Blend of Chilies, (Guajillo, New Mexican, Chile de Arbol, Ancho, Mulato, Passilla, Morita) Garlic, Onion, Sea Salt, Brown Sugar, Hibiscus Flower, Thyme, Mexican Oregano, and Parsley.
83.76 mg of sodium per teaspoon
.16 mg of brown sugar per teaspoon
Some of our favorite uses:
bbq rub, barbeque, salmon, steak, beef, cajun, blackening spice, chicken, fish taco, fish, slaw, pork, pork shoulder, pork butt, brisket, tacos, fajitas, vegetables, eggs, Korean bbq, elotes, smoky paprika, smoking rub
A blend of freshly ground garlic, onion, herbs with a hint of black pepper and Arbol chili pepper. Combine this mix with olive oil and vinegar for a spectacular marinade or dressing. Perfect for your backyard BBQ - from burgers to kabobs, you can’t go wrong! Need a side dish for your protein? Add this blend to any veggie for a WOW!
ALL Ingredients
Garlic, Onion, Sea Salt, Black Peppercorn, Arbol Chili, Thyme, Oregano, and Parsley.
90 MG of sodium per teaspoon
Some of our favorite uses:
Italian cuisines, Greek cuisines, pasta, pizza, marinara, burgers, steak, veggies, vinaigrette, roasted red potatoes, shish kabab, fish, chicken, grilling, soups, sautes
This is some Southern French Country lovin! With an assortment of dried herbs, freshly ground mustard seed, garlic and onion, you can use this blend on ANYTHING! Fantastic for citrus dressings, veggies, sauteed greens, white fish, chicken, lamb chops, omelets or an amazing grilled cheese!
All Ingredients:
Mustard Seed, Garlic, Onion, Sea Salt, Tarragon, Thyme, Parsley, Oregano
89 mg of sodium per teaspoon
Some of our favorite uses:
fish, chicken, any vegetables, citrus salad dressings, soups, potatoes, carrots, risotto, escargot, pork chops, asparagus
TASTE OF SOUTH ASIA is a red curry mix with a unique blend of ground red chilies, our signature curry, ground coriander seed, garlic and onion it’s perfect for braised meat curry, kababs, coconut shrimp soup and stir fry. With influences from India to Thailand, this spice blend has you covered!
All Ingredients:
Curry Powder, Garlic, Onion, Sea Salt, Guajillo, Thia Chile, Thyme, Oregano, Parsley
Fresh Ground Curry Powder Ingredients:
Yellow Mustard, Cumin, Coriander, Fenugreek, Cinnamon, Cardamom, Turmeric
115 mg of sodium per teaspoon
Some of our favorite uses:
Shawarma, kabab, thai soups, coconut curry, stir fry, marsala, tiki marsala, Indian dishes, Vietnamese dishes, middle eastern dishes, chicken, shrimp, beef, pork, wings, sweet potatoes
Short Runs!
Limited issue products from our bulk wholesale restaurant business.
Za’atar
Ingredients:
sumac, thyme, sea salt, aleppo chile, oregano, marjoram, cumin, coriander, toasted sesame seeds
This simple Mediterranean/ Middle Eastern seasoning is fantastic in olive oil for dipping, on flat breads, egg plant, caramelized onion, and proteins as well. This popular blend has lots of recipes available all over the internet.
Cuban Mojo
Ingredients:
garlic, orange peel, coriander, onion, cumin, brown sugar, sea salt, mulato chile, new mexican chile, chile de arbol, lime peel, thyme, oregano, cilantro, parsley.
Fragrant Greek 1/2 cup Short Run!
Huge fragrant smell but becomes more subtle with cooking. Be adventurous and be rewarded!
Ingredients list:
garlic, onion, marjoram, star anise, mint, tarragon, rosemary
Favorite uses: grilled anything! Also love this with lemon juice or vinegar as a marinade or salad dressing. Awesome on lamb, chicken, fish, endive, bitter greens.
🌿 Taste of South Asia: Saigon Green Curry Version
A bold, herbaceous journey through Southeast Asia—bottled.
Crafted for flavor seekers and culinary creatives, our Saigon Green Curry blend captures the vibrant essence of Vietnamese and Thai cooking in one dynamic seasoning. From street food stalls to home kitchens, this spice mix brings the heat, the zest, and the soul of Saigon straight to your plate.
🧄 Flavor Profile
Layered with aromatic garlic, onion, and sea salt, this blend builds complexity with earthy cumin, coriander, and fenugreek. Guajillo and Thai chile offer a smoky-sweet heat, while jalapeño adds a fresh kick. Bright notes of lemongrass, lime, and ginger awaken the palate, balanced by warm cinnamon, cardamom, and turmeric. Fresh herbs like cilantro, parsley, thyme, and oregano round out the blend with a green, citrusy finish.
🍛 Best For
Thai and Vietnamese green curry pastes
Coconut milk-based soups and sauces
Stir-fried vegetables, tofu, and seafood
Grilled chicken, pork, or fusion BBQ
Rice bowls, noodle dishes, and marinades
🌱 Why It Stands Out
Small-batch blended for peak freshness and potency
No fillers, preservatives, or artificial flavors
Versatile enough for everyday cooking, bold enough for chef-level creations
Inspired by authentic Southeast Asian flavor traditions
Bring the bold flavors of Saigon to your kitchen. Whether you're crafting a rich curry or adding a citrusy spark to grilled meats, this blend delivers unforgettable flavor in every sprinkle.
Ingredients list:
garlic, onion, allspice, black pepper, white sugar, ginger, cinnamon, nutmeg, Thai chile, thyme, marjoram, rosemary, sea salt
Everything Bagel
Ingredients:
poppy seeds, garlic, onion, white sesame, black sesame, sea salt
Dried in-house spicy Hatch chiles grown by our friends at Gorman’s Farm, this bold finishing salt delivers a fiery kick and gourmet flair. Each batch is ground fresh with large crystals of Himalayan Pink Salt, creating a vibrant seasoning that’s both spicy and delicious.
Flavor Profile: Smoky heat from Hatch chiles balanced with mineral-rich Himalayan salt
Best Uses: Sprinkle over grilled meats, roasted vegetables, tacos, or even popcorn for a gourmet twist
Artisan Quality: Small-batch crafted with farm-grown chiles and ethically sourced salt
Portion Size: 1 ounce – perfect for tasting, gifting, or elevating everyday meals
This spicy finishing salt is your secret weapon for adding depth, and a burst of flavor to any dish.
Ingredients:
Garlic, onion, guajillo, coriander, thyme, Mexican oregano, parsley
We love this on any roasted, grilled, or steamed veggies. It’s absolutely special on potatoes, especially roasted potatoes. Also fantastic on chicken, soups, pot pies, roasts. Smells and tastes like rotisserie chicken.
Cajun:
This blend is really pretty good on just about anything! Ideal uses would be as a blackening seasoning for seafood, wings, potatoes, roasted or grilled veggies, shrimp or craw-fish boil, eggs, gumbo, red beans and rice, jambalaya, fried anything.
Ingredients: garlic, onion, thyme, oregano, parsley, basil, guajillo, chile de arbol, black pepper, and sea salt
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See how to get the most flexibility out of our spices!
From salad dressings, soups, pickles, sauces and complete dishes.
