Roasted Red Pepper Sauce

Roasted Red Pepper sauce will is always a hit around here. It’s super easy to make and goes great with salmon, chicken, pork, or tofu. For the best pairing use Rub it Right on your proteins of choice.

1 red bell pepper

1 plum or vine ripe tomato (optional)

1 tablespoon of olive oil

2 tablespoons of heavy cream or half and half (feel free to add more or less to your liking)

1 pinch of Rub it Right

preheat oven or grill to 450 degrees

Toss tomato, pepper, olive oil in Rub it Right! Roast or grill pepper and tomato until skin is charred. Allow them to cool and deseed and stem the pepper. Add cooled tomato, pepper and cream to a food processor or blender and blend until smooth. Poor sauce into a sauce pan or skillet and leave on the lowest heat of your smallest burner until rest of your meal is ready.