Rub it Right Chinese Stir Fry

Rub it Right Chinese Stir Fry

1 Any Protein you would like, or Tofu is also great with this around 8oz

1 TBS fresh chopped garlic

1 TBS peeled and chopped ginger

1 TBS of Rub it Right seasoning for stir fry

1 TBS of Rub it Right to season meat

2 cups of stock (veggie for vegetarian/ chicken stock for chicken, beef, or pork/ shrimp or lobster for sea food)

¼ cup of very cold water

2 TBS of corn starch

4 cups of stir fry veggies

2 TBS of non-flavorful high temp cooking oil (I used grape seed oil)

Start by seasoning your protein with 1TBS of Rub it Right and a pinch of salt. Let it sit out for 30 to 45 minutes until room temperature.

After protein has reached room temp, In a large skillet pre heat oil over medium heat. When oil is good and hot about 2 minutes, add protein and sear for 4 minutes per side and remove to rest. Quickly add your stir fry veggies and then the garlic, ginger and 1 TBS of Rub it Right and sauté until cooked through. Then remove vegetables to serving dish. Add stock to deglaze pan and bring to a simmer. Add corn starch to cold water to make a slurry, then add slurry to stock and stir. Remove from heat after a minute and plate food. Add soy sauce or salt to taste. Server over rice or noodles.