Rub it Right
A coarsely ground selection of peppers, herbs, garlic and onion. PERFECT for your next BBQ regardless of the protein or vegetable! But you know what? It’s perfect for everything else too. Go ahead, throw it on corn on the cob, veggie sides, skillet scramblers, marinara sauces, tacos, chili, and salmon (the possibilities are surprising and endless).
ALL Ingredients:
Blend of Chilies, (Guajillo, New Mexican, Chile de Arbol, Ancho, Mulato, Passilla, Morita) Garlic, Onion, Sea Salt, Brown Sugar, Hibiscus Flower, Thyme, Mexican Oregano, and Parsley.
83.76 mg of sodium per teaspoon
.16 mg of brown sugar per teaspoon
Some of our favorite uses:
bbq rub, barbeque, salmon, steak, beef, cajun, blackening spice, chicken, fish taco, fish, slaw, pork, pork shoulder, pork butt, brisket, tacos, fajitas, vegetables, eggs, Korean bbq, elotes, smoky paprika, smoking rub
A coarsely ground selection of peppers, herbs, garlic and onion. PERFECT for your next BBQ regardless of the protein or vegetable! But you know what? It’s perfect for everything else too. Go ahead, throw it on corn on the cob, veggie sides, skillet scramblers, marinara sauces, tacos, chili, and salmon (the possibilities are surprising and endless).
ALL Ingredients:
Blend of Chilies, (Guajillo, New Mexican, Chile de Arbol, Ancho, Mulato, Passilla, Morita) Garlic, Onion, Sea Salt, Brown Sugar, Hibiscus Flower, Thyme, Mexican Oregano, and Parsley.
83.76 mg of sodium per teaspoon
.16 mg of brown sugar per teaspoon
Some of our favorite uses:
bbq rub, barbeque, salmon, steak, beef, cajun, blackening spice, chicken, fish taco, fish, slaw, pork, pork shoulder, pork butt, brisket, tacos, fajitas, vegetables, eggs, Korean bbq, elotes, smoky paprika, smoking rub
A coarsely ground selection of peppers, herbs, garlic and onion. PERFECT for your next BBQ regardless of the protein or vegetable! But you know what? It’s perfect for everything else too. Go ahead, throw it on corn on the cob, veggie sides, skillet scramblers, marinara sauces, tacos, chili, and salmon (the possibilities are surprising and endless).
ALL Ingredients:
Blend of Chilies, (Guajillo, New Mexican, Chile de Arbol, Ancho, Mulato, Passilla, Morita) Garlic, Onion, Sea Salt, Brown Sugar, Hibiscus Flower, Thyme, Mexican Oregano, and Parsley.
83.76 mg of sodium per teaspoon
.16 mg of brown sugar per teaspoon
Some of our favorite uses:
bbq rub, barbeque, salmon, steak, beef, cajun, blackening spice, chicken, fish taco, fish, slaw, pork, pork shoulder, pork butt, brisket, tacos, fajitas, vegetables, eggs, Korean bbq, elotes, smoky paprika, smoking rub