TOSA Saigon

$10.00
Only 7 available

🌿 Taste of South Asia: Saigon Green Curry Version

A bold, herbaceous journey through Southeast Asia—bottled.
Crafted for flavor seekers and culinary creatives, our Saigon Green Curry blend captures the vibrant essence of Vietnamese and Thai cooking in one dynamic seasoning. From street food stalls to home kitchens, this spice mix brings the heat, the zest, and the soul of Saigon straight to your plate.

🧄 Flavor Profile
Layered with aromatic garlic, onion, and sea salt, this blend builds complexity with earthy cumin, coriander, and fenugreek. Guajillo and Thai chile offer a smoky-sweet heat, while jalapeño adds a fresh kick. Bright notes of lemongrass, lime, and ginger awaken the palate, balanced by warm cinnamon, cardamom, and turmeric. Fresh herbs like cilantro, parsley, thyme, and oregano round out the blend with a green, citrusy finish.

🍛 Best For

  • Thai and Vietnamese green curry pastes

  • Coconut milk-based soups and sauces

  • Stir-fried vegetables, tofu, and seafood

  • Grilled chicken, pork, or fusion BBQ

  • Rice bowls, noodle dishes, and marinades

🌱 Why It Stands Out

  • Small-batch blended for peak freshness and potency

  • No fillers, preservatives, or artificial flavors

  • Versatile enough for everyday cooking, bold enough for chef-level creations

  • Inspired by authentic Southeast Asian flavor traditions

Bring the bold flavors of Saigon to your kitchen. Whether you're crafting a rich curry or adding a citrusy spark to grilled meats, this blend delivers unforgettable flavor in every sprinkle.

🌿 Taste of South Asia: Saigon Green Curry Version

A bold, herbaceous journey through Southeast Asia—bottled.
Crafted for flavor seekers and culinary creatives, our Saigon Green Curry blend captures the vibrant essence of Vietnamese and Thai cooking in one dynamic seasoning. From street food stalls to home kitchens, this spice mix brings the heat, the zest, and the soul of Saigon straight to your plate.

🧄 Flavor Profile
Layered with aromatic garlic, onion, and sea salt, this blend builds complexity with earthy cumin, coriander, and fenugreek. Guajillo and Thai chile offer a smoky-sweet heat, while jalapeño adds a fresh kick. Bright notes of lemongrass, lime, and ginger awaken the palate, balanced by warm cinnamon, cardamom, and turmeric. Fresh herbs like cilantro, parsley, thyme, and oregano round out the blend with a green, citrusy finish.

🍛 Best For

  • Thai and Vietnamese green curry pastes

  • Coconut milk-based soups and sauces

  • Stir-fried vegetables, tofu, and seafood

  • Grilled chicken, pork, or fusion BBQ

  • Rice bowls, noodle dishes, and marinades

🌱 Why It Stands Out

  • Small-batch blended for peak freshness and potency

  • No fillers, preservatives, or artificial flavors

  • Versatile enough for everyday cooking, bold enough for chef-level creations

  • Inspired by authentic Southeast Asian flavor traditions

Bring the bold flavors of Saigon to your kitchen. Whether you're crafting a rich curry or adding a citrusy spark to grilled meats, this blend delivers unforgettable flavor in every sprinkle.