Vietnamese TOSA Skewer
Vietnamese TOSA Skewer
Pictured with rice and grill veggies seasoned with TOSA.
Makes 12 skewers
Prep time 5 min
Marinate 20min-overnight
Cook time 10 min
Ingredients
2 cloves of garlic (cracked and peeled)
2 four-inch stocks of lemon grass
Zest of ½ a lime (save rest of lime for the juice as a garnish)
¼ cup of cooking oil
2 tablespoons of TOSA
¼ cup of cilantro
Pinch of brown sugar
4 boneless skinless chicken thighs cut into 3 strips (can substitute any protein, can be great on veggies too)
Combine all ingredients except the protein in a small food processor or blender and run on high until you have a smooth paste for the marinade. Place protein and marinade into plastic Ziplock and refrigerate for at least 20 min but the longer the better I prefer overnight. Skewer the chicken and grill or griddle about 5 min on each side or until golden brown and protein is cook to through. Squeeze lime and serve!