Vietnamese TOSA Skewer

Vietnamese TOSA Skewer

 

Pictured with rice and grill veggies seasoned with TOSA.

Pictured with rice and grill veggies seasoned with TOSA.

Makes 12 skewers

Prep time 5 min

Marinate 20min-overnight

Cook time 10 min

 

Ingredients

  • 2 cloves of garlic (cracked and peeled)

  • 2 four-inch stocks of lemon grass

  • Zest of ½ a lime (save rest of lime for the juice as a garnish)

  • ¼ cup of cooking oil

  • 2 tablespoons of TOSA

  • ¼ cup of cilantro

  • Pinch of brown sugar

  • 4 boneless skinless chicken thighs cut into 3 strips (can substitute any protein, can be great on veggies too)

 

Combine all ingredients except the protein in a small food processor or blender and run on high until you have a smooth paste for the marinade.  Place protein and marinade into plastic Ziplock and refrigerate for at least 20 min but the longer the better I prefer overnight. Skewer the chicken and grill or griddle about 5 min on each side or until golden brown and protein is cook to through. Squeeze lime and serve!

Sean LemasterComment