TOSA Firecracker Shrimp and Noodles

TOSA Thai Firecracker Shrimp and Noodles

Prep time 1 min                Cook time 10 min

Serves 2

• ·         6 large Shrimp (deveined and shelled)
• ·         1 Tablespoon of TOSA
• ·         1 teaspoon of diced fresh ginger or ginger powder
• ·         1 tablespoon of olive oil or vegetable oil
• ·         2 squares of Ramen noodles
• ·         (optional) stir fry veggies
• ·         1 teaspoon Soy sauce or salt (optional)

Bring water to a boil in a small sauce pan.  Meanwhile, in a small mixing bowl combine all ingredients stirring until spice and oil is evenly distributed.  Pre-heat a small pan (recommend nonstick) over medium heat for a minute or two. Add Ramen noodles to boiling water.  Add all ingredients from mixing bowl to the hot pan and sauté for 2 minutes on each side allowing the shrimp to turn a light brown. Remove ½ cup of noodle water adding it to sautéed shrimp before straining the noodles. Strain noodles and add strained noodles to shrimp pan, stir and serve.