Backyard Blend Bruschetta

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Backyard Blend Bruschetta

Prep 5 min          Cook 5-8 min

  • ¼ French baguette crosscut into 1/2” crostini (roughly 12 pieces)

  • 3 tablespoons high quality extra virgin olive oil

  • 2 vine ripe tomatoes diced to ¼” (heirloom if possible) roughly 1 cup

  • 3 cloves of garlic (2 smashed and peeled, 1 smashed and finely diced)

  • ¼ onion finely diced

  • 2 teaspoons of balsamic vinegar (optional)

  • 1 tablespoon of Backyard Blend

  • 2 tablespoons of chopped basil

  • Salt and Pepper to taste

Preheat oven to 400 degrees

Using the 2 smashed and peeled garlic cloves rub bread slices on all sides with garlic. Place garlic rubbed bread into a large mixing bowl. Add 1 tablespoon of olive oil and a pinch of Backyard Blend to mixing bowl and toss until oil and seasoning are evenly distributed on bread. Place bread on a backing sheet and bake on middle rack for 5-8 min testing regularly until desired crunchiness. Using the same mixing bowl combine all remaining ingredients and gently mix until well-integrated and salt and pepper to taste. Place crostini on a serving platter and spoon tomato mixture onto them and serve.

Sean LemasterComment