TOSA Chicken Curry
TOSA Chicken Curry
Cook time 90 minutes
- 1 whole chicken quartered (can substitute with 4 chicken breasts)
- 1 40 oz. cheap light beer (I like miller high life)
- ¼ cup TOSA
- 2 tbsp. of olive oil
- 2 tbsp. of unsalted butter
- Recommended optional garnish TOSA yogurt: http://www.lemasterfamilykitchen.com/tosa-1/2017/1/31/tosa-spicy-yogurt-marinade-sauces-great-for-veggies-meats-tenderizes-tough-cuts-dip-or-sauce
Preheat oven to 425
In a large high sided pan combine Chicken, TOSA and olive oil mixing with your hands until the spice is evenly sticking to all the chicken. Add beer until chicken is almost covered leaving the skin side up with skin exposed. Place pan in the oven on middle rack and braise for 90 minutes. Turn the chicken every 30 minutes allowing each side to brown before turning. After the 90 minutes remove the pan from the oven and plate each piece of chicken and add butter to the pan and stir until butter is melted and integrated. Salt and pepper to taste and poor juices over chicken. I recommend serving this over rice with some Jerusalem salad and TOSA yogurt.