Ruining spice cabinets all over Chicago since 2014!
A complete cabinet of fresh ground spices blended into 4 super versatile spices blends for fool proof cooking. These four seasonings are based on four of the fundamental pillars of international cuisine and blended to cover a vast number of styles of food within each bag. We have a recipe blog to help get you started but experiment safely with fool proof, perfectly balanced cooking solutions. From salads dressings, soups, dips, grilling, BBQ, roasted veggies to doctoring up a grilled cheese or frozen pizza. You can't go wrong! Blindly throw any of our products on anything and it will taste awesome! Our Products are all very low sodium. We never use any additives or non-binding agents, cheap cooking oils or any commercial soy or gluten fillers. What you see is what you get all ingredients adulterated.
Fresh ground weekly and perfectly balanced to make all cooking easy and delicious SEASON FREELY! Life is too short for bland food!
Gift Packs
Grab all of our Core Four and get a discount!
A 1/2 cup of all four spice blends packaged in a clear gift box with a post card featuring 8 of our favorite recipes (4 vegetarian). Makes a perfect gift for your favorite cook or non cook who needs a little help.
Imagine your spice cabinet being consolidated down to 4 super versatile blends that cover wide range of cuisines within each bag. What are you going to do with all that extra cabinet space? Need some icing on top? Oh yeah they were ground and packaged the week you buy them so the potency is amazing.
Backyard Blend: All Purpose Mediterranean Blend
Rub it Right: Smoky Paprika with an Oaxacan slant. Great from Spanish paella to tacos or chili to Smoking, to even Korean BBQ flavors with ginger and toasted sesame.
South of France: Our more versatile version of herbs de province
Tosa: Red curry that covers regional cuisines of Indian, middle eastern, and Thailand.
Imagine your spice cabinet being consolidated down to 4 super versatile blends that cover wide range of cuisines within each bag. What are you going to do with all that extra cabinet space? Need some icing on top? Oh yeah they were ground and packaged the week you buy them so the potency is amazing.
Backyard Blend: All Purpose Mediterranean Blend
Rub it Right: Smoky Paprika with an Oaxacan slant. Great from Spanish paella to tacos or chili to Smoking, to even Korean BBQ flavors with ginger and toasted sesame.
South of France: Our more versatile version of herbs de province
Tosa: Red curry that covers regional cuisines of Indian, middle eastern, and Thailand.
1/2 pound of all four seasonings, heavy duty pair of tongs, recipe cards, and a 9” mixing bowl. Our very best Value.
CORE FOur
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CORE FOur *
Make almost anything with these incredibly fresh and versatile spices!
A coarsely ground selection of peppers, herbs, garlic and onion. PERFECT for your next BBQ regardless of the protein or vegetable! But you know what? It’s perfect for everything else too. Go ahead, throw it on corn on the cob, veggie sides, skillet scramblers, marinara sauces, tacos, chili, and salmon (the possibilities are surprising and endless).
ALL Ingredients:
Blend of Chilies, (Guajillo, New Mexican, Chile de Arbol, Ancho, Mulato, Passilla, Morita) Garlic, Onion, Sea Salt, Brown Sugar, Hibiscus Flower, Thyme, Mexican Oregano, and Parsley.
83.76 mg of sodium per teaspoon
.16 mg of brown sugar per teaspoon
Some of our favorite uses:
bbq rub, barbeque, salmon, steak, beef, cajun, blackening spice, chicken, fish taco, fish, slaw, pork, pork shoulder, pork butt, brisket, tacos, fajitas, vegetables, eggs, Korean bbq, elotes, smoky paprika, smoking rub
A blend of freshly ground garlic, onion, herbs with a hint of black pepper and Arbol chili pepper. Combine this mix with olive oil and vinegar for a spectacular marinade or dressing. Perfect for your backyard BBQ - from burgers to kabobs, you can’t go wrong! Need a side dish for your protein? Add this blend to any veggie for a WOW!
ALL Ingredients
Garlic, Onion, Sea Salt, Black Peppercorn, Arbol Chili, Thyme, Oregano, and Parsley.
90 MG of sodium per teaspoon
Some of our favorite uses:
Italian cuisines, Greek cuisines, pasta, pizza, marinara, burgers, steak, veggies, vinaigrette, roasted red potatoes, shish kabab, fish, chicken, grilling, soups, sautes
This is some Southern French Country lovin! With an assortment of dried herbs, freshly ground mustard seed, garlic and onion, you can use this blend on ANYTHING! Fantastic for citrus dressings, veggies, sauteed greens, white fish, chicken, lamb chops, omelets or an amazing grilled cheese!
All Ingredients:
Mustard Seed, Garlic, Onion, Sea Salt, Tarragon, Thyme, Parsley, Oregano
89 mg of sodium per teaspoon
Some of our favorite uses:
fish, chicken, any vegetables, citrus salad dressings, soups, potatoes, carrots, risotto, escargot, pork chops, asparagus
TASTE OF SOUTH ASIA is a red curry mix with a unique blend of ground red chilies, our signature curry, ground coriander seed, garlic and onion it’s perfect for braised meat curry, kababs, coconut shrimp soup and stir fry. With influences from India to Thailand, this spice blend has you covered!
All Ingredients:
Curry Powder, Garlic, Onion, Sea Salt, Guajillo, Thia Chile, Thyme, Oregano, Parsley
Fresh Ground Curry Powder Ingredients:
Yellow Mustard, Cumin, Coriander, Fenugreek, Cinnamon, Cardamom, Turmeric
115 mg of sodium per teaspoon
Some of our favorite uses:
Shawarma, kabab, thai soups, coconut curry, stir fry, marsala, tiki marsala, Indian dishes, Vietnamese dishes, middle eastern dishes, chicken, shrimp, beef, pork, wings, sweet potatoes
Taco: mulato, marita, guajillo chiles, garlic, onion, coriander, cumin, mexican oregano, parsley.
*This product is salt free! So if you can have salt use it to taste with this product*
Awesome on any kind of tacos (picodillo, fish, carnitas, el pastor, chicken, tofu), chili, black or pinto beans, in ranch for a chipotle flair.
Short Runs
Old Bayish! Our take on the this classic.
*Salt and Sugar free* (if you can salt to taste in addition to this seasoning)
Ingredients: celery seeds, NM paprika, mustard seed, black pepper, nutmeg, all spice, cloves, cardamom, garlic, onion, cinnamon, ginger
Quebec Steak Powder: Black Pepper New Mexican Chile Paprika, Garlic, Onion, Thai Chile, Coriander, Dill Seed, and Orange Peel
Cajun:
This blend is really pretty good on just about anything! Ideal uses would be as a blackening seasoning for seafood, wings, potatoes, roasted or grilled veggies, shrimp or craw-fish boil, eggs, gumbo, red beans and rice, jambalaya, fried anything.
Ingredients: garlic, onion, thyme, oregano, parsley, basil, guajillo, chile de arbol, black pepper, and sea salt
Ingredients:
Cinnamon, Ginger, Nutmeg, Clove, All Spice, and a hint of Cardamom.
Favorite Uses:
Cookies, pies, oat meal, coffee, Irish cream, cider, raisin toast, and pumpkin anything.
Ingredients:
Garlic, onion, guajillo, coriander, thyme, Mexican oregano, parsley
We love this on any roasted, grilled, or steamed veggies. It’s absolutely special on potatoes, especially roasted potatoes. Also fantastic on chicken, soups, pot pies, roasts. Smells and tastes like rotisserie chicken.
Purchasing this digital gift card creates a unique code. The gift card recipient can enter this code at checkout to subtract the gift card value from their order total.
This gift card never expires.
See how to get the most flexibility out of our spices!
From salad dressings, soups, pickles, sauces and complete dishes.
