Ruining spice cabinets all over Chicago since 2014!
A complete cabinet of fresh ground spices blended into 4 super versatile spices blends for fool proof cooking. These four seasonings are based on four of the fundamental pillars of international cuisine and blended to cover a vast number of styles of food within each bag. We have a recipe blog to help get you started but experiment safely with fool proof, perfectly balanced cooking solutions. From salads dressings, soups, dips, grilling, BBQ, roasted veggies to doctoring up a grilled cheese or frozen pizza. You can't go wrong! Blindly throw any of our products on anything and it will taste awesome! Our Products are all very low sodium. We never use any additives or non-binding agents, cheap cooking oils or any commercial soy or gluten fillers. What you see is what you get all ingredients adulterated.
Behind the scenes look at our post grinding process of blending and packaging line. With a few words from our team members.
Fresh ground weekly and perfectly balanced to make all cooking easy and delicious SEASON FREELY! Life is too short for bland food!
1/2 cup Gift Pack (No Packaging)
$35.00
Imagine your spice cabinet being consolidated down to 4 super versatile blends that cover wide range of cuisines within each bag. What are you going to do with all that extra cabinet space? Need some icing on top? Oh yeah they were ground and packaged the week you buy them so the potency is amazing.
Backyard Blend: All Purpose Mediterranean Blend
Rub it Right: Smoky Paprika with an Oaxacan slant. Great from Spanish paella to tacos or chili to Smoking, to even Korean BBQ flavors with ginger and toasted sesame.
South of France: Our more versatile version of herbs de province
Tosa: Red curry that covers regional cuisines of Indian, middle eastern, and Thailand.
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1/2 cup Gift Pack Gift Box
$38.00
A 1/2 cup of all four spice blends packaged in a clear gift box with a post card featuring 8 of our favorite recipes (4 vegetarian). Makes a perfect gift for your favorite cook or non cook who needs a little help.
Imagine your spice cabinet being consolidated down to 4 super versatile blends that cover wide range of cuisines within each bag. What are you going to do with all that extra cabinet space? Need some icing on top? Oh yeah they were ground and packaged the week you buy them so the potency is amazing.
Backyard Blend: All Purpose Mediterranean Blend
Rub it Right: Smoky Paprika with an Oaxacan slant. Great from Spanish paella to tacos or chili to Smoking, to even Korean BBQ flavors with ginger and toasted sesame.
South of France: Our more versatile version of herbs de province
Tosa: Red curry that covers regional cuisines of Indian, middle eastern, and Thailand.
Quantity:
Chef's Bowl
$80.00
1/2 pound of all four seasonings, heavy duty pair of tongs, recipe cards, and a 9” mixing bowl. Our very best Value.
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INdividual Products
Quebec Steak Powder (no salt)
$10.00
Quebec Steak Powder: Black Pepper New Mexican Chile Paprika, Garlic, Onion, Thai Chile, Coriander, Dill Seed, and Orange Peel
Cajun 1/2 cup Short Run
$10.00
Cajun:
This blend is really pretty good on just about anything! Ideal uses would be as a blackening seasoning for seafood, wings, potatoes, roasted or grilled veggies, shrimp or craw-fish boil, eggs, gumbo, red beans and rice, jambalaya, fried anything.
Ingredients: garlic, onion, thyme, oregano, parsley, basil, guajillo, chile de arbol, black pepper, and sea salt
Ethiopian Berbere 1/2 cup Short Run!
$10.00
Berber
This is our fragrant Berber if you like our Moroccan seasoning you will love this as well.
Ingredients list:
garlic, onion, cumin, coriander, fenugreek, yellow mustard, guajillo, lemon peel, ancho, morita, thai chile, ginger, cinnamon, sea salt, nutmeg, clove, marjoram, parsley
Holiday/ Baking Spice 1/2 cup Short Run
$10.00
Ingredients:
Cinnamon, Ginger, Nutmeg, Clove, All Spice, and a hint of Cardamom.
Favorite Uses:
Cookies, pies, oat meal, coffee, Irish cream, cider, raisin toast, and pumpkin anything.
Only 1 available
Rub it Right
from $10.00
A coarsely ground selection of peppers, herbs, garlic and onion. PERFECT for your next BBQ regardless of the protein or vegetable! But you know what? It’s perfect for everything else too. Go ahead, throw it on corn on the cob, veggie sides, skillet scramblers, marinara sauces, tacos, chili, and salmon (the possibilities are surprising and endless).
ALL Ingredients:
Blend of Chilies, (Guajillo, New Mexican, Chile de Arbol, Ancho, Mulato, Passilla, Morita) Garlic, Onion, Sea Salt, Brown Sugar, Hibiscus Flower, Thyme, Mexican Oregano, and Parsley.
83.76 mg of sodium per teaspoon
.16 mg of brown sugar per teaspoon
Some of our favorite uses:
bbq rub, barbeque, salmon, steak, beef, cajun, blackening spice, chicken, fish taco, fish, slaw, pork, pork shoulder, pork butt, brisket, tacos, fajitas, vegetables, eggs, Korean bbq, elotes, smoky paprika, smoking rub
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South of France
from $10.00
This is some Southern French Country lovin! With an assortment of dried herbs, freshly ground mustard seed, garlic and onion, you can use this blend on ANYTHING! Fantastic for citrus dressings, veggies, sauteed greens, white fish, chicken, lamb chops, omelets or an amazing grilled cheese!
All Ingredients:
Mustard Seed, Garlic, Onion, Sea Salt, Tarragon, Thyme, Parsley, Oregano
89 mg of sodium per teaspoon
Some of our favorite uses:
fish, chicken, any vegetables, citrus salad dressings, soups, potatoes, carrots, risotto, escargot, pork chops, asparagus
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Backyard Blend
from $10.00
A blend of freshly ground garlic, onion, herbs with a hint of black pepper and Arbol chili pepper. Combine this mix with olive oil and vinegar for a spectacular marinade or dressing. Perfect for your backyard BBQ - from burgers to kabobs, you can’t go wrong! Need a side dish for your protein? Add this blend to any veggie for a WOW!
ALL Ingredients
Garlic, Onion, Sea Salt, Black Peppercorn, Arbol Chili, Thyme, Oregano, and Parsley.
90 MG of sodium per teaspoon
Some of our favorite uses:
Italian cuisines, Greek cuisines, pasta, pizza, marinara, burgers, steak, veggies, vinaigrette, roasted red potatoes, shish kabab, fish, chicken, grilling, soups, sautes
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Taste of South Asia
from $10.00
TASTE OF SOUTH ASIA is a red curry mix with a unique blend of ground red chilies, our signature curry, ground coriander seed, garlic and onion it’s perfect for braised meat curry, kababs, coconut shrimp soup and stir fry. With influences from India to Thailand, this spice blend has you covered!
All Ingredients:
Curry Powder, Garlic, Onion, Sea Salt, Guajillo, Thia Chile, Thyme, Oregano, Parsley
Fresh Ground Curry Powder Ingredients:
Yellow Mustard, Cumin, Coriander, Fenugreek, Cinnamon, Cardamom, Turmeric
115 mg of sodium per teaspoon
Some of our favorite uses:
Shawarma, kabab, thai soups, coconut curry, stir fry, marsala, tiki marsala, Indian dishes, Vietnamese dishes, middle eastern dishes, chicken, shrimp, beef, pork, wings, sweet potatoes
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Spicy Gift Card
from $20.00
Purchasing this digital gift card creates a unique code. The gift card recipient can enter this code at checkout to subtract the gift card value from their order total.
This gift card never expires.
Value:
our background
Chelsi and Sean Lemaster are a husband and wife duo who began Lemaster Family Kitchen, LFK, with the goal of making everyday home cooking affordable and easy. Sean has worked all of his life in restaurants and bars in positions from busboy to manager. Although spending most of his time as a bartender, Sean has always taken a serious love for food and the art of cooking! Working for several great Chicago chefs, Sean always had one eye on the kitchen and picked up as much knowledge and know how as he could. Since Chelsi spent her time during the day working with people with disabilities, she was always happy to come home and test Sean’s creations and keep him humble after a long day’s work. After experimenting over the course of a couple of years, Chelsi and Sean developed four seasonings that they just had to share with the world. They wanted everyone to be able to make all kinds of international meals with just four pouches of goodness and whatever was in the refrigerator or pantry.
We deseed and grind all our chiles from whole to insure consistency and freshness.
See how to get the most flexibility out of our spices!
From salad dressings, soups, pickles, sauces and complete dishes.
Featured
Featured
Featured
Fast simple Shrimp pasta dish that works with any kind of pasta.