Chicken Verde!

Chicken Verde served with mashed potatoes!

Chicken Verde served with mashed potatoes!

Chicken Verde

This dish is an easy dinner night household specialty.  I’m not sure how or when I first made it but we have been making this a few times a month ever since. Hope you all enjoy our little family gem of a recipe.

Cook time 1-hour             Prep time 1-minute

  • 1 whole chicken quartered

  • 1 quart of chicken stock

  • ½ cup of salsa verde

  • 1 tbs of Rub it Right

  • salt to taste

Preheat oven to 400

Rinse chicken and allow extra water to drip off. In a large oven safe pan season chicken on all sides with Rub it Right and salt.  Add stock and salsa Verde. Place in the oven one step up from the center. Turn chicken every 20 minutes or so.  Plate chicken with a heath portion of sauce poured over the top.

Serve with mashed potatoes or salad or rice and beans (basically whatever you have or want). Garnish with your favorite Mexican cheese and cilantro.

Sean LemasterRub it RightComment