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Ruining spice cabinets all over Chicago since 2014!
A complete cabinet of fresh ground spices blended into 4 super versatile spices blends for fool proof cooking. These four seasonings are based on four of the fundamental pillars of international cuisine and blended to cover a vast number of styles of food within each bag. We have a recipe blog to help get you started but experiment safely with fool proof, perfectly balanced cooking solutions. From salads dressings, soups, dips, grilling, BBQ, roasted veggies to doctoring up a grilled cheese or frozen pizza. You can't go wrong! Blindly throw any of our products on anything and it will taste awesome! Our Products are all very low sodium. We never use any additives or non-binding agents, cheap cooking oils or any commercial soy or gluten fillers. What you see is what you get all ingredients adulterated.
Fresh ground weekly and perfectly balanced to make all cooking easy and delicious SEASON FREELY! Life is too short for bland food!
Gift Packs
Imagine your spice cabinet being consolidated down to 4 super versatile blends that cover wide range of cuisines within each bag. What are you going to do with all that extra cabinet space? Need some icing on top? Oh yeah they were ground and packaged the week you buy them so the potency is amazing.
Backyard Blend: All Purpose Mediterranean Blend
Rub it Right: Smoky Paprika with an Oaxacan slant. Great from Spanish paella to tacos or chili to Smoking, to even Korean BBQ flavors with ginger and toasted sesame.
South of France: Our more versatile version of herbs de province
Tosa: Red curry that covers regional cuisines of Indian, middle eastern, and Thailand.
A 1/2 cup of all four spice blends packaged in a clear gift box with a post card featuring 8 of our favorite recipes (4 vegetarian). Makes a perfect gift for your favorite cook or non cook who needs a little help.
Imagine your spice cabinet being consolidated down to 4 super versatile blends that cover wide range of cuisines within each bag. What are you going to do with all that extra cabinet space? Need some icing on top? Oh yeah they were ground and packaged the week you buy them so the potency is amazing.
Backyard Blend: All Purpose Mediterranean Blend
Rub it Right: Smoky Paprika with an Oaxacan slant. Great from Spanish paella to tacos or chili to Smoking, to even Korean BBQ flavors with ginger and toasted sesame.
South of France: Our more versatile version of herbs de province
Tosa: Red curry that covers regional cuisines of Indian, middle eastern, and Thailand.
1/2 pound of all four seasonings, heavy duty pair of tongs, recipe cards, and a 9” mixing bowl. Our very best Value.
Individual packages
A blend of freshly ground garlic, onion, herbs with a hint of black pepper and Arbol chili pepper. Combine this mix with olive oil and vinegar for a spectacular marinade or dressing. Perfect for your backyard BBQ - from burgers to kabobs, you can’t go wrong! Need a side dish for your protein? Add this blend to any veggie for a WOW!
ALL Ingredients
Garlic, Onion, Sea Salt, Black Peppercorn, Arbol Chili, Thyme, Oregano, and Parsley.
90 MG of sodium per teaspoon
Some of our favorite uses:
Italian cuisines, Greek cuisines, pasta, pizza, marinara, burgers, steak, veggies, vinaigrette, roasted red potatoes, shish kabab, fish, chicken, grilling, soups, sautes
Ingredients:
Cinnamon, Ginger, Nutmeg, Clove, All Spice, and a hint of Cardamom.
Favorite Uses:
Cookies, pies, oat meal, coffee, Irish cream, cider, raisin toast, and pumpkin anything.
Cuban Mojo
Ingredients:
garlic, orange peel, coriander, onion, cumin, brown sugar, sea salt, mulato chile, new mexican chile, chile de arbol, lime peel, thyme, oregano, cilantro, parsley.
Quebec Steak Powder: Black Pepper New Mexican Chile Paprika, Garlic, Onion, Thai Chile, Coriander, Dill Seed, and Orange Peel
Ingredients:
Garlic, onion, guajillo, coriander, thyme, Mexican oregano, parsley
We love this on any roasted, grilled, or steamed veggies. It’s absolutely special on potatoes, especially roasted potatoes. Also fantastic on chicken, soups, pot pies, roasts. Smells and tastes like rotisserie chicken.
Cajun:
This blend is really pretty good on just about anything! Ideal uses would be as a blackening seasoning for seafood, wings, potatoes, roasted or grilled veggies, shrimp or craw-fish boil, eggs, gumbo, red beans and rice, jambalaya, fried anything.
Ingredients: garlic, onion, thyme, oregano, parsley, basil, guajillo, chile de arbol, black pepper, and sea salt
Berber
This is our fragrant Berber if you like our Moroccan seasoning you will love this as well.
Ingredients list:
garlic, onion, cumin, coriander, fenugreek, yellow mustard, guajillo, lemon peel, ancho, morita, thai chile, ginger, cinnamon, sea salt, nutmeg, clove, marjoram, parsley
Ingredients list:
garlic, onion, allspice, black pepper, white sugar, ginger, cinnamon, nutmeg, Thai chile, thyme, marjoram, rosemary, sea salt
Old Bayish! Our take on the this classic.
*Salt and Sugar free* (if you can salt to taste in addition to this seasoning)
Ingredients: celery seeds, NM paprika, mustard seed, black pepper, nutmeg, all spice, cloves, cardamom, garlic, onion, cinnamon, ginger