Cajun:

This blend is really pretty good on just about anything! Ideal uses would be as a blackening seasoning for seafood, wings, potatoes, roasted or grilled veggies, shrimp or craw-fish boil, eggs, gumbo, red beans and rice, jambalaya, fried anything.

Ingredients: garlic, onion, thyme, oregano, parsley, basil, guajillo, chile de arbol, black pepper, and sea salt