LFK in andrew’s kitchen Chicken en Croûte & Veggie

Welcome to Andrew Carter's kitchen—where flavor reigns supreme! Tonight, we're creating a show-stopping Chicken en Croûte featuring Leaster Family Kitchen's South of France spice mix, triple cream Brie, and sliced apples, all wrapped in golden puff pastry. And what’s dinner without a side of perfectly roasted veggies seasoned with the veggie and rotisserie chicken spice blend?

This quick, flavorful meal comes together in just over an hour and is packed with inspiration for your next dinner masterpiece!

Why you'll love this video:

Learn tips and techniques for creating restaurant-worthy dishes at home.

Explore the versatility of artisan spice blends to elevate everyday meals.

Enjoy mouthwatering visuals that bring the magic of cooking to life.