Rub it Right Korean BBQ Paste/ Marinade Skewers

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Rub it Right Korean BBQ Paste/ Marinade Skewers

 

Makes 12 skewers

Prep time 5 min

Marinade 20min-overnight

Cook time 10 min

 

Ingredients

  • 2 Tbs garlic (cracked and peeled)

  • 3 Tbs ginger (peeled and chopped)

  • 2 green onion hearts (save greens for garnish)

  • ¼ cup of cooking oil

  • 2 Tbs Rub it Right

  • 1 teaspoon Soy Sause

  • 1 teaspoon honey

  • 2 dashes of toasted sesame finishing oil

  • 1/8 cup of sesame seeds toasted for garnish (optional)

  • 4 boneless skinless chicken thighs cut into 3 strips (can substitute any protein, can be great on veggies too)

 

Combine all ingredients except the protein and sesame seeds in a small food processor or blender and run on high until you have a smooth paste for the marinade.  Place protein and marinade into plastic Ziplock and refrigerate for at least 20 min but the longer the better I prefer overnight. Skewer the chicken and grill or griddle about 5 min on each side or until golden brown and protein is cook through. Garnish with remaining green onion and toasted sesame seeds and serve!

 

Sean LemasterComment