Braised red cabbage with Backyard Blend

  Need an easy side? Chop some red cabbage into bite sized pieces. Pace the cabbage in an oven safe pan (we used a non-stick skillet). Add a liquid such as chicken our vegetable stock or lite beer (about a cup - you want the pan to be about half full of liquid with the cabbage packed tight). Top with roughly a tablespoon of Backyard Blend and place in the oven at 400°. Toss the cabbage every 15 minutes or so until the liquid is gone (about an hour and a half). You can even let the cabbage get a little crispy :-)